TY  -  
T1  - Magnesiumstearaatin sekoitusajan vaikutus osittain esigelatinoidun maissitärkkelyksen puristuskäyttäytymiseen 
SN  -  /  
UR  - URN:NBN:fi-fe201801151186; http://hdl.handle.net/10138/34886 
T3  -  
A1  - Viskari, Ansa 
A2  -  
PB  - Helsingfors universitet 
Y1  - 2012 
LA  - fin 
AB  - The purpose of this study was to investigate how the mixing time of the magnesium stearate affects on the compressibility of partially pregelatinized maize starch. Pregelatinized maize starch is used in pharmaceuticals as a filler, binder and as disintegrant. Because pregelatinized maize starch has lubricant characteristics itself, it is known to be sensitive for the amount and the mixing time of magnesium stearate. The aim is that magnesium stearate is not totally homogenously mixed on the powd... 
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KW  - pregelatinized maize starch; magnesium stearate; compressibility; plasticity; elasticity; esigelatinoitu; maissitärkkelys; magnesiumstearaatti; puristettavuus; plastisuus; elastisuus; Industriell farmaci; Industrial pharmacy; Teollisuusfarmasia 
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