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T1  - Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards 
SN  -  /  
UR  - http://hdl.handle.net/10138/303398 
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A1  - Felin, E.; Jukola, E.; Raulo, S.; Fredriksson-Ahomaa, M. 
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Y1  - 2015 
LA  - eng 
AB  - The seroprevalence of Salmonella spp., pathogenic Yersinia spp., Toxoplasma gondii and Trichinella spp. was studied in 1353 finishing pigs from 259 farms that were allocated according to farm types: large fattening farms (1000 pig places), small fattening farms (<1000 pig places) and farrow-to-finish farms. The antibodies were analysed with commercial ELISA kits in meat juice samples that were collected at Finnish slaughterhouses. Salmonella antibodies were rare (3% of pigs, 14% of farms) when t... 
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KW  - Public health hazards; serology; monitoring; meat safety; pigs; food chain information (FCI); Salmonella; Yersinia; Toxoplasma; Trichinella; TOXOPLASMA-GONDII INFECTION; PATHOGENIC YERSINIA-ENTEROCOLITICA; SYLVATIC TRICHINELLA SPP.; SLAUGHTER PIGS; RISK-FACTORS; ENTEROPATHOGENIC YERSINIA; COMMERCIAL ELISA; HOUSING SYSTEMS; DOMESTIC PIGS; WESTERN-BLOT; 413 Veterinary science 
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