TY  -  
T1  - Modification and development of probiotic strains Saccharomyces boulardii CNCM I-745 and Lacticaseibacillus rhamnosus GG 
SN  -  /  
UR  - URN:ISBN:978-951-51-7574-8; http://hdl.handle.net/10138/334770 
T3  -  
A1  - Li, Ran 
A2  -  
PB  - Helsingin yliopisto 
Y1  - 2021 
LA  - en 
AB  - Probiotics are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host”. In this doctoral dissertation, probiotic strains Saccharomyces boulardii CNCM I-745 and Lacticaseibacillus rhamnosus GG (LGG) were developed as next-generation probiotics.

The constructed S. boulardii strains, i.e., SAC4 based on the wild-type S. boulardii CNCM I-745 and SAC12 based on the URA3 auxotrophic derivative, secreted bacteriocin leucocin C, which showed inhi... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - microbiology 
N1  -   
PP  -  
ER  -