TY  -  
T1  - Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product and ultraviolet–C for inactivation of microbes in fresh-cut vegetable washing waters 
SN  -  /  
UR  - http://hdl.handle.net/10138/237850 
T3  -  
A1  - Lehto, Marja; Kuisma, Risto Martti Johannes; Kymäläinen, Hanna-Riitta; Mäki, Maarit 
A2  -  
PB  -  
Y1  - 2018 
LA  - eng 
AB  - ... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - 416 Food Science; ClO2; organic acid-based product; UV-C; vegetable washing water; LISTERIA-MONOCYTOGENES; ESCHERICHIA-COLI; DISINFECTION METHODS; ICEBERG LETTUCE; EFFICACY; CONTAMINATION; FRUIT; PATHOGENS; INDUSTRY; CONSUMPTION 
N1  -   
PP  -  
ER  -