TY  -  
T1  - Novel nanobiocomposite hydrogels based on sage seed gum-Laponite: Physico-chemical and rheological characterization 
SN  -  /  
UR  - http://hdl.handle.net/10138/300390 
T3  -  
A1  - Oleyaei, Seyed Amir; Razavi, Seyed Mohammad Ali; Mikkonen, Kirsi Susanna 
A2  -  
PB  -  
Y1  - 2018 
LA  - eng 
AB  - In this study, the physico-chemical and rheo-mechanical properties of sage seed gum hydrogel, reinforced by various ratios (0-25 wt.%) of Laponite, were investigated. Particles size measurements indicated the formation of large SSG-Laponite microstructures upon nanoparticle adding, due to the interactions generated between the anionic SSG and the charged surfaces of clay platelets. Laponite affected the surface tension and density of the SSG-based systems significantly, but only influenced the-p... 
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IS  -  
SP  -  
OP  -  
KW  - 416 Food Science; Polysaccharides; Hydrogels; Biocompatible clay; Galactomannan; Nanostructure; Rheology modifier; Viscoelasticity; XANTHAN GUM; CLAY; CELLULOSE; SURFACE; BEHAVIOR; POLYMER; GELS; MONTMORILLONITE; NANOPARTICLES; DISPERSIONS 
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ER  -