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T1  - Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies 
SN  -  /  
UR  - http://hdl.handle.net/10138/324444 
T3  -  
A1  - ARIA Grp; the ARIA group; Bousquet, Jean; Cristol, Jean-Paul; Czarlewski, Wienczyslawa; Haahtela, Tari; Erhola, Marina; Koskinen, Seppo; Kuitunen, Mikael; Strandberg, Timo; Toppila-Salmi, Sanna; Von Hertzen, Leena 
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PB  -  
Y1  - 2020 
LA  - eng 
AB  - There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, epigallocatechin gallate, genistein, quercetin, resve... 
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KW  - COVID-19; Nrf2; Foods; Nutrients; Insulin resistance; Obesity; TRPA1; ENDOPLASMIC-RETICULUM STRESS; NF-KAPPA-B; ACUTE LUNG INJURY; RESPIRATORY SYNDROME CORONAVIRUS; MUSCLE-CELL PROLIFERATION; OXIDATIVE STRESS; INSULIN-RESISTANCE; SIGNALING PATHWAY; NRF2 ACTIVATORS; SULFORAPHANE PROTECTS; 3121 General medicine, internal medicine and other clinical medicine 
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ER  -