TY - T1 - Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies SN - / UR - http://hdl.handle.net/10138/324444 T3 - A1 - ARIA Grp; the ARIA group; Bousquet, Jean; Cristol, Jean-Paul; Czarlewski, Wienczyslawa; Haahtela, Tari; Erhola, Marina; Koskinen, Seppo; Kuitunen, Mikael; Strandberg, Timo; Toppila-Salmi, Sanna; Von Hertzen, Leena A2 - PB - Y1 - 2020 LA - eng AB - There are large between- and within-country variations in COVID-19 death rates. Some very low death rate settings such as Eastern Asia, Central Europe, the Balkans and Africa have a common feature of eating large quantities of fermented foods whose intake is associated with the activation of the Nrf2 (Nuclear factor (erythroid-derived 2)-like 2) anti-oxidant transcription factor. There are many Nrf2-interacting nutrients (berberine, curcumin, epigallocatechin gallate, genistein, quercetin, resve... VO - IS - SP - OP - KW - COVID-19; Nrf2; Foods; Nutrients; Insulin resistance; Obesity; TRPA1; ENDOPLASMIC-RETICULUM STRESS; NF-KAPPA-B; ACUTE LUNG INJURY; RESPIRATORY SYNDROME CORONAVIRUS; MUSCLE-CELL PROLIFERATION; OXIDATIVE STRESS; INSULIN-RESISTANCE; SIGNALING PATHWAY; NRF2 ACTIVATORS; SULFORAPHANE PROTECTS; 3121 General medicine, internal medicine and other clinical medicine N1 - PP - ER -