TY  -  
T1  - Nutrition of older people and the effect of nutritional interventions on nutrient intake, diet quality and quality of life 
SN  -  /  
UR  - URN:ISBN:978-951-51-2019-9; http://hdl.handle.net/10138/160518 
T3  -  
A1  - Jyväkorpi, Satu 
A2  -  
PB  - Helsingin yliopisto 
Y1  - 2016 
LA  - eng 
AB  - Background: Nutrition among older people is associated with functional ability and quality of life (QoL). Malnutrition is most often observed in institutionalized older people and dependent home-careclients. Furthermore, home-dwelling older people with comorbidities, including Alzheimer’s disease (AD), are a risk group for malnutrition. However, few studies have examined the detailed nutrient intakes of older people. In many studies, low nutrient intakes and low diet quality have been observed. ... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - terveystieteet 
N1  -   
PP  -  
ER  -