TY  -  
T1  - Nutritional value of microalgae for ruminants and implications from microalgae production 
SN  -  /  
UR  - http://hdl.handle.net/10138/337006 
T3  -  
A1  - Lamminen, Marjukka 
A2  -  
PB  -  
Y1  - 2021 
LA  - eng 
AB  - Microalgae are a diverse group of microorganisms that are an interesting alternative feed resource for ruminant production. Microalgae species with high protein concentration and adequate amino acid (AA) composition can be used to substitute conventional protein feeds, whereas species with high carbohydrate or lipid concentration can be used to supply energy. Microalgal polyunsaturated acids and short-chain fatty acids have potential to improve the nutritive value of ruminant milk and meat for h... 
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IS  -  
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OP  -  
KW  - 412 Animal science, dairy science; Microalgae; Ruminants; Protein; Lipids; Fatty acid; Amino acid; Carbohydrates; Fibre 
N1  -   
PP  -  
ER  -