TY  -  
T1  - Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae 
SN  -  /  
UR  - http://hdl.handle.net/10138/313802 
T3  -  
A1  - Peltomaa, Elina T.; Taipale, Sami 
A2  -  
PB  -  
Y1  - 2020 
LA  - eng 
AB  - The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic assimilation of glucose and leucine by selected seven algal strains belonging to chlorophytes, chrysophytes, cryptophytes, dinoflagellates and euglenoids. Our laboratory experiments with stable isotope... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - Mixotrophy; Omega-3 fatty acids; Stable isotope labeling; Cryptophytes; FATTY-ACID; GROWTH; LAKE; PHYTOPLANKTON; CARBON; COMPETITORS; METABOLISM; SUCCESS; QUALITY; 1181 Ecology, evolutionary biology 
N1  -   
PP  -  
ER  -