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T1  - Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation —A Review 
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UR  - http://hdl.handle.net/10138/320176 
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A1  - Muktadir, Md Abdul; Adhikari, Kedar Nath; Merchant, Andrew; Belachew, Kiflemariam; Vandenberg, Albert; Stoddard, Fred; Khazaei, Hamid 
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Y1  - 2020 
LA  - eng 
AB  - Grain legumes are commonly used for food and feed all over the world and are the main source of protein for over a billion people worldwide, but their production is at risk from climate change. Water deficit and heat stress both significantly reduce the yield of grain legumes, and the faba bean is considered particularly susceptible. The genetic improvement of faba bean for drought adaptation (water deficit tolerance) by conventional methods and molecular breeding is time-consuming and laborious, s... 
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KW  - 11831 Plant biology; Vicia faba; drought; root; shoot; metabolomics; CHICKPEA CICER-ARIETINUM; CARBON-ISOTOPE DISCRIMINATION; PISUM-SATIVUM L.; SYMBIOTIC NITROGEN-FIXATION; SEASON GRAIN LEGUMES; VICIA-FABA; OSMOTIC ADJUSTMENT; WATER-STRESS; PHASEOLUS-VULGARIS; TERMINAL DROUGHT 
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