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T1  - Phytochemical Analysis, Antimicrobial and Antioxidant Properties of Thymus zygis L. and Thymus willdenowii Boiss. Essential Oils 
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UR  - http://hdl.handle.net/10138/340492 
T3  -  
A1  - Radi, Fatima Zahrae; Bouhrim, Mohamed; Mechchate, Hamza; Al-zahrani, Mohammed; Qurtam, Ashraf Ahmed; Aleissa, Abdulmalik M.; Drioiche, Aziz; Handaq, Nadia; Zair, Touriya 
A2  -  
PB  -  
Y1  - 2022 
LA  - eng 
AB  - Essential oils (EOs) are chemical products produced by odoriferous glands from a variety of plants. These essential oils have many health benefits: antiseptic, anti-inflammatory and antimicrobial activities. So due to these medicinal properties, the present study was designed to analyze essential oils of Thymus zygis L. and Thymus willdenowii Boiss. for their chemical composition and biological activities. These two thyme species were collected from the region of Ifrane, Middle Atlas of Morocco.... 
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KW  - Thymus zygis L; Thymus willdenowii Boiss; volatile compounds; GC-MS analysis; bacteria; fungi; molds; multi-resistant bacteria; IN-VITRO ANTIOXIDANT; VULGARIS L.; ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SEASONAL-VARIATION; VARIABILITY; GRACILIS; QUALITY; AGENTS; PLANTS; 116 Chemical sciences 
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