TY  -  
T1  - Polysaccharide-based aerogels as water absorbent and oxygen scavenger in meat packaging 
SN  -  /  
UR  - URN:NBN:fi:hulib-201510193746; http://hdl.handle.net/10138/157467 
T3  -  
A1  - Gracanac, Bojana 
A2  -  
PB  - Helsingin yliopisto 
Y1  - 2015 
LA  - eng 
AB  - Polysaccharide-based aerogels are a novel concept with potential application in the food sector due to their material properties, renewability and sustainability. High absorption capacity of polysaccharide aerogels makes them a potential moisture absorbent material in meat packaging.

The aim of this work was to study the tamarind seed galactoxyloglucan (XG) aerogels as potential meat packaging material by testing their absorption capacity and mechanical properties. Another objective of this s... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - polysaccharide-based aerogels; meat packaging systems; water absorbents; oxygen scavengers; Food Science; Food Science; Food Science 
N1  -   
PP  -  
ER  -