TY  -  
T1  - Prevalence and diversity of Salmonella enterica in water, fish and lettuce in Ouagadougou, Burkina Faso 
SN  -  /  
UR  - http://hdl.handle.net/10138/175359 
T3  -  
A1  - Traore, Oumar; Nyholm, Outi; Siitonen, Anja; Bonkoungou, Isidore Juste O.; Traore, Alfred S.; Barro, Nicolas; Haukka, Kaisa 
A2  -  
PB  -  
Y1  - 2015 
LA  - eng 
AB  - Background: This study investigated the prevalence, serotypes and antimicrobial sensitivity patterns of Salmonella enterica in environment in Ouagadougou, Burkina Faso. A total of 476 samples, consisting of 36 samples of tap water, 51 samples of well water, 87 samples of channel water, 44 samples of reservoir water, 238 samples of fish, and 20 samples of lettuce were examined using standard bacteriological procedures for Salmonella. Results: Salmonella were isolated from 98 samples. Salmonella w... 
VO  -  
IS  -  
SP  -  
OP  -  
KW  - Salmonella; Serotypes; Water; Fish; Lettuce; Antimicrobials; SEROVAR TYPHIMURIUM; ESCHERICHIA-COLI; FRESH PRODUCE; SURVIVAL; AFRICA; BURDEN; MANURE; SOIL; 1183 Plant biology, microbiology, virology 
N1  -   
PP  -  
ER  -