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T1  - Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems 
SN  -  /  
UR  - http://hdl.handle.net/10138/334571 
T3  -  
A1  - Morris, Carol; Kaljonen, Minna; Aavik, Kadri; Balazs, Balint; Cole, Matthew; Coles, Ben; Efstathiu, Sophia; Fallon, Tracey; Foden, Mike; Giraud, Eva Haifa; Goodman, Mike; Kershaw, Eleanor Hadley; Helliwell, Richard; Hobson-West, Pru; Hayry, Matti; Jallinoja, Piia; Jones, Mat; Kaarlenkaski, Taija; Laihonen, Maarit; Lahteenmaki-Uutela, Anu; Kupsala, Saara; Lonkila, Annika; Martens, Lydia; McGlacken, Renelle; Mylan, Josephine; Niva, Mari; Roe, Emma; Twine, Richard; Vinnari, Markus; White, Richard 
A2  -  
PB  -  
Y1  - 2021 
LA  - eng 
AB  - Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate climate change and hidden hunger, ensure food security and good health all point to reducing animal-based foods as a key lever. Moving beyond animal-based food systems is a societal grand challenge requiring coordinated international research by the social sciences and humanities. A 'selectiv... 
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OP  -  
KW  - 5200 Other social sciences 
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ER  -