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T1  - Rationale and Plan for Vitamin D Food Fortification : A Review and Guidance Paper 
SN  -  /  
UR  - http://hdl.handle.net/10138/298934 
T3  -  
A1  - Pilz, Stefan; Maerz, Winfried; Cashman, Kevin D.; Kiely, Mairead E.; Whiting, Susan J.; Holick, Michael F.; Grant, William B.; Pludowski, Pawel; Hiligsmann, Mickael; Trummer, Christian; Schwetz, Verena; Lerchbaum, Elisabeth; Pandis, Marlene; Tomaschitz, Andreas; Gruebler, Martin R.; Gaksch, Martin; Verheyen, Nicolas; Hollis, Bruce W.; Rejnmark, Lars; Karras, Spyridon N.; Hahn, Andreas; Bischoff-Ferrari, Heike A.; Reichrath, Jörg; Jorde, Rolf; Elmadfa, Ibrahim; Vieth, Reinhold; Scragg, Robert; Calvo, Mona S.; van Schoor, Natasja M.; Bouillon, Roger; Lips, Paul; Itkonen, Suvi T.; Martineau, Adrian R.; Lamberg-Allardt, Christel; Zittermann, Armin 
A2  -  
PB  -  
Y1  - 2018 
LA  - eng 
AB  - Vitamin D deficiency can lead to musculoskeletal diseases such as rickets and osteomalacia, but vitamin D supplementation may also prevent extraskeletal diseases such as respiratory tract infections, asthma exacerbations, pregnancy complications and premature deaths. Vitamin D has a unique metabolism as it is mainly obtained through synthesis in the skin under the influence of sunlight (i.e., ultraviolet-B radiation) whereas intake by nutrition traditionally plays a relatively minor role. Dietar... 
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KW  - vitamin D; public health; food forti fication; general population; guidelines; evidence; recommendations; policy; SERUM 25-HYDROXYVITAMIN D; PUBLIC-HEALTH IMPACT; RANDOMIZED CLINICAL-TRIAL; FORTIFIED DAIRY-PRODUCTS; D DEFICIENCY PREVENTION; YOUNG FINNISH MEN; D SUPPLEMENTATION; FRACTURE PREVENTION; OSTEOPOROTIC FRACTURES; CARDIOVASCULAR-DISEASE; 3143 Nutrition; 3121 General medicine, internal medicine and other clinical medicine 
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