TY  -  
T1  - Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97 
SN  -  /  
UR  - http://hdl.handle.net/10138/298746 
T3  -  
A1  - EFSA Panel Dietetic Prod Nutr; Heinonen, Marina 
A2  -  
PB  -  
Y1  - 2017 
LA  - eng 
AB  - Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on 'cranberry extract powder' as a novel food (NF)submitted pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council. The NF contains about 55-60% proanthocyanidins ( PACs). The Panel considers that the information provided on the composition, the specifications, batch-to-batch variability and stability of the NF is suffic... 
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KW  - cranberry extract powder; proanthocyanidins; novel food; ingredient; safety; CACO-2 CELLS; IN-VITRO; JUICE; TEA; POLYPHENOLS; WARFARIN; PROANTHOCYANIDINS; PHARMACOKINETICS; PROCYANIDINS; RATS; 416 Food Science 
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