TY - T1 - Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97 SN - / UR - http://hdl.handle.net/10138/298746 T3 - A1 - EFSA Panel Dietetic Prod Nutr; Heinonen, Marina A2 - PB - Y1 - 2017 LA - eng AB - Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on 'cranberry extract powder' as a novel food (NF)submitted pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council. The NF contains about 55-60% proanthocyanidins ( PACs). The Panel considers that the information provided on the composition, the specifications, batch-to-batch variability and stability of the NF is suffic... VO - IS - SP - OP - KW - cranberry extract powder; proanthocyanidins; novel food; ingredient; safety; CACO-2 CELLS; IN-VITRO; JUICE; TEA; POLYPHENOLS; WARFARIN; PROANTHOCYANIDINS; PHARMACOKINETICS; PROCYANIDINS; RATS; 416 Food Science N1 - PP - ER -