TY  -  
T1  - Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283 
SN  -  /  
UR  - http://hdl.handle.net/10138/298806 
T3  -  
A1  - EFSA Panel Dietetic Products Nutr 
A2  -  
PB  -  
Y1  - 2018 
LA  - eng 
AB  - Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on a mixture of xylo-oligosaccharides (XOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is obtained from corncobs (Zea mays subsp. mays) via enzyme-catalysed hydrolysis and subsequent purification. The main components of the NF, the oligosaccharides, are resistant to human digestive enzymes and are fermented by colon... 
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IS  -  
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OP  -  
KW  - xylo-oligosaccharides; XOS; novel food; safety; TRICHODERMA-REESEI; RATS; XYLOOLIGOSACCHARIDES; TOXICITY; 416 Food Science 
N1  -   
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ER  -