TY  -  
T1  - Secretion of bacteriocins in Leuconostoc carnosum 4010 
SN  -  /  
UR  - URN:NBN:fi:hulib-201806122410; http://hdl.handle.net/10138/236075 
T3  -  
A1  - Cai, Yida 
A2  -  
PB  - Helsingin yliopisto 
Y1  - 2018 
LA  - eng 
AB  - Bacteriocins are ribosomally synthesized antimicrobial proteins. They can be applied as biopreservatives in food processing for extending the shelf-life of food. Lactic acid bacterium Leuconostoc carnosum 4010 is Generally Recognized As Safe strain, which can be used as a protective culture in meat products. The strain 4010 produces three bacteriocins: leucocins A (LcnA), B (LebB) and C (LecC). For the secretion of bacteriocin out from the cell, bacteria usually use an ABC transporter, which is ... 
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IS  -  
SP  -  
OP  -  
KW  - Leuconostoc; ABC transporter; bacteriocin; electroporation; Food Science; Food Science; Food Science 
N1  -   
PP  -  
ER  -