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T1  - The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators 
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UR  - http://hdl.handle.net/10138/331473 
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A1  - Kaskela, Jenni; Ollila, Sari; Vainio, Annukka; Lunden, Janne 
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Y1  - 2021 
LA  - eng 
AB  - In many countries, food safety inspection disclosure systems have been implemented in order to improve food control. However, criticism has also been levelled at these systems, especially regarding grading. Moreover, only a few studies have focused on inspectors, despite the fact that they are responsible, in practice, for applying the disclosure system and grading. To investigate inspectors' perceptions of disclosure, disagreements experienced with food business operators (FBOs) over grading an... 
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OP  -  
KW  - Disclosure; Grading; Inspector; Official food safety inspection; Openness to interpretation; Risk perception; RISK PERCEPTION; SAFETY; INFORMATION; DISCLOSURE; QUALITY; IMPACT; 416 Food Science 
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