TY  -  
T1  - The role of the European small ruminant dairy sector in stabilising global temperatures : lessons from GWP* warming-equivalent emission metrics 
SN  -  /  
UR  - http://hdl.handle.net/10138/328753 
T3  -  
A1  - del Prado, Agustín; Manzano, Pablo; Pardo, Guillermo 
A2  -  
PB  -  
Y1  - 2021 
LA  - eng 
AB  - Recent calls advocate that a huge reduction in the consumption of animal products (including dairy) is essential to mitigate climate change and stabilise global warming below the 1.5 and 2°C targets. The Paris Agreement states that to stabilise temperatures we must reach a balance between anthropogenic emissions by sources and removals by sinks of greenhouse gases (GHG) in the second half of this century. Consequently, many countries have adopted overall GHG reduction targets (e.g. EU, at least ... 
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KW  - 412 Animal science, dairy science; livestock GHG emissions; 1172 Environmental sciences; climate change; 114 Physical sciences; atmospheric sciences; Climate neutrality; GHG; Global warming potential; GWP*; methane 
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ER  -