TY  -  
T1  - The significance of the activity of glycogen debranching enzyme in glycolysis in porcine and bovine muscles 
SN  -  / 0309-1740 
UR  - http://dx.doi.org/10.1016/j.meatsci.2005.09.004; http://hdl.handle.net/1975/691 
T3  -  
A1  - Ylä-Ajos, Maria; Ruusunen, Marita; Puolanne, Eero 
A2  -  
PB  - Elsevier 
Y1  - 2006 
LA  - en 
AB  - The purpose of the study was to examine the activity of glycogen debranching enzyme, GDE, in porcine and bovine muscles differing in rate of contraction and in oxidative capacity. The activity of GDE, the activity of phosphorylase, total glucose content, lactate content and pH were measured from meat samples taken 35 min post-mortem and ultimate pH 24 or 48 h post-mortem.
Both GDE and phosphorylase are needed for the complete degradation of glycogen. In porcine muscles the activities of these gl... 
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KW  - glycogen debranching enzyme; phosphorylase; oxidative and glycolytic muscles; pig; cattle 
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ER  -