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T1  - Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study 
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UR  - http://hdl.handle.net/10138/300218 
T3  -  
A1  - Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; Slimani, Nadia; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Olsen, Anja; Tionneland, Anne; Stepien, Magdalena; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Artaud, Fanny; Kuehn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Naska, Androniki; Orfanos, Philippos; Tumino, Rosario; Masala, Giovanna; Krogh, Vittorio; de Magistris, Maria Santucci; Ocke, Marga C.; Brustad, Magritt; Jensen, Torill Enget; Skeie, Guri; Rodriguez-Barranco, Miguel; Maria Huerta, Jose; Ardanaz, Eva; Ramon Quiros, Jose; Jakszyn, Paula; Sonestedt, Emily; Ericson, Ulrika; Wennberg, Maria; Key, Timothy J.; Aune, Dagfinn; Riboli, Elio; Weiderpass, Elisabete; Forslund, Helene Berteus 
A2  -  
PB  -  
Y1  - 2019 
LA  - eng 
AB  - Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995-2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, with earlier and later intakes defined as 06.00-14.0... 
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KW  - Meal patterns; Chrono-nutrition; Diurnal eating; Meals; Snacks; Standardization; 24 h diet recall; EPIC; BODY-MASS INDEX; PHYSICAL-ACTIVITY; MEAL PATTERNS; FOOD-INTAKE; DIET QUALITY; WEIGHT-LOSS; DISEASE; TIME; FREQUENCY; IMPACT; 3142 Public health care science, environmental and occupational health; 3143 Nutrition 
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