TY - T1 - Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland SN - / UR - http://hdl.handle.net/10138/334568 T3 - A1 - Niva, Mari; Vainio, Annukka A2 - PB - Y1 - 2021 LA - eng AB - This study investigated consumers' self-reported past changes and future intentions to change the consumption of beef and alternative, plant- or insect-based protein products. A survey of 18-79-year-old consumers in Finland (N = 1000) was analysed with latent class analysis, and five consumer clusters were identified. The largest cluster (37%) consumed beef, but no alternative protein products; three clusters incorporated alternative protein products in their diets in different ways (in total 55... VO - IS - SP - OP - KW - BARRIERS; BEHAVIOR; Beef; EDIBLE INSECTS; Eating motives; Edible insects; FOOD CHOICES; FUTURE; INTENTIONS; Latent class analysis; Multinomial logistic regression; PATTERNS; Plant-based proteins; REDUCING MEAT CONSUMPTION; SUBSTITUTE; WILLINGNESS; 416 Food Science N1 - PP - ER -