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T1  - Transition towards Circular Economy in the Food System 
SN  -  /  
UR  - http://hdl.handle.net/10138/182596 
T3  -  
A1  - Jurgilevich, Alexandra; Birge, Traci; Kentala-Lehtonen, Johanna; Korhonen-Kurki, Kaisa; Pietikäinen, Janna; Saikku, Laura; Schösler, Hanna 
A2  -  
PB  -  
Y1  - 2016 
LA  - eng 
AB  - Growing population and increased demand for food, inefficient resource use and food distribution, environmental impacts, and high rates of food wasted at all stages of the food system are all calling for transition towards more sustainable practices. In this article we apply the concept of circular economy to the case of a sustainable food system. Furthermore, we explore the transition towards a circular food system through the lens of socio-technical transition theory towards sustainability. We... 
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KW  - circular economy; sustainability; food system; socio-technical transition; PHOSPHORUS SECURITY; MEAT; NETHERLANDS; PERSPECTIVE; MANAGEMENT; FRAMEWORK; PATHWAYS; WESTERN; EUROPE; 1172 Environmental sciences 
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