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T1  - Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers 
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UR  - http://hdl.handle.net/10138/166770 
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A1  - Koivunen, Erja; Talvio, Eija; Valkonen, Eija; Tupasela, Tuomo; Tuunainen, Petra; Valaja, Jarmo 
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Y1  - 2016 
LA  - eng 
AB  - The aim was to study the effects of dietary pea inclusion and the addition of Avizyme 1200 -enzyme cocktail on broiler performance, intestinal viscosity and organoleptic quality of meat. The experimental design was a 4 x 2 factorial, the factors being dietary pea inclusion (0, 150, 300 and 450 g kg(-1)) in the diets fed from day 9 to day 38 and the addition of Avizyme 1200 enzyme cocktail including amylase, protease and xylanase during the entire experiment. The growth of birds improved (p 0.05)... 
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KW  - amylase; broiler; pea; protease; wheat; xylanase; NUTRITIVE-VALUE; DEHULLED PEAS; GROWTH-PERFORMANCE; LEGUME SEEDS; MEAT QUALITY; SUPPLEMENTATION; CHICKENS; PIGS; DIGESTIBILITY; CONVERSION; 4111 Agronomy; 416 Food Science 
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