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T1  - Welfare of cattle at slaughter 
SN  -  /  
UR  - http://hdl.handle.net/10138/325667 
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A1  - EFSA Panel Anim Hlth Welf AHAW; Nielsen, Soren Saxmose; Winckler, Christoph 
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PB  -  
Y1  - 2020 
LA  - eng 
AB  - The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until their death (including slaughtering without stunning), were grouped into three main phases: pre-stunning (including arrival, unloading from the truck, lairage, handling and moving of cattle); stunning (including restraint); and bleeding. Stunning methods were grouped into two categories: mechanical... 
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KW  - cattle; bison; buffalo; slaughter; hazards; animal welfare consequences; animal-based measures; preventive/corrective measures; HALOTHANE-ANESTHETIZED CALVES; HUMAN-ANIMAL INTERACTIONS; VENTRAL-NECK INCISION; DAIRY-CATTLE; ELECTROENCEPHALOGRAPHIC RESPONSES; CAROTID ARTERIES; HEAT-STRESS; BLOOD-FLOW; TRANSPORT CONDITIONS; LIVESTOCK TRANSPORT; 413 Veterinary science 
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