TY  -  
T1  - Yersinia pseudotuberculosiksen histidiinikinaasia RstB, hybridikinaasia EvgS sekä σE- ja σS-tekijöitä koodaavien geenien ilmentyminen 30 °C ja 5 °C lämpötiloissa 
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UR  - URN:NBN:fi-fe201801151584; http://hdl.handle.net/1975/8411 
T3  -  
A1  - Sihto, Henna-Maria 
A2  -  
PB  - Helsingfors universitet 
Y1  - 2008 
LA  - fin 
AB  - Y. enterocolitica and Y. pseudotuberculosis are the third most common reported zoonoses after Campylobacter and Salmonella. Y. pseudotuberculosis has caused 10 outbreaks in Finland since 1997. The symptoms of yersiniosis include fever, right-sided abdominal pain and diarrhea. Post-infectious complications are common. Refrigeration is the most common modern food preservation method, however, as psychrotrophs, enteropathogenic Yersinia are able to grow at refrigerator temperatures. However, the me... 
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KW  - rpoS; sigmaE; rstB; evg; RT-qPCR; Yersinia pseudotuberculosis; kylmänsieto; Food Hygiene; Elintarvikehygienia; Livsmedelhygien 
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ER  -