Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

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http://urn.fi/URN:ISBN:978-951-51-1104-3
Title: Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment
Author: Rahkila, Riitta
Contributor: University of Helsinki, Faculty of Veterinary Medicine, Elintarvikehygienian ja ympäristöterveyden osasto
Publisher: Helsingin yliopisto
Date: 2015-05-08
Language: en
URI: http://urn.fi/URN:ISBN:978-951-51-1104-3
http://hdl.handle.net/10138/154133
Thesis level: Doctoral dissertation (article-based)
Abstract: Ks. RahkilaAbstract.docxKs. RahkilaTiivistelmä.docx
Subject: elintarvikehygienia
Rights: This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.


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