Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk
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dc.contributor.author |
Munsch-Alatossava, Patricia |
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dc.contributor.author |
Ghafar, Abdul |
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dc.contributor.author |
Alatossava, Tapani |
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dc.date.accessioned |
2016-01-21T13:16:02Z |
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dc.date.available |
2016-01-21T13:16:02Z |
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dc.date.issued |
2013 |
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dc.identifier.citation |
Munsch-Alatossava , P , Ghafar , A & Alatossava , T 2013 , ' Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk ' , International Journal of Molecular Sciences , vol. 14 , no. 3 , pp. 5668-5685 . https://doi.org/10.3390/ijms14035668 |
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dc.identifier.other |
PURE: 27175891 |
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dc.identifier.other |
PURE UUID: aed6b633-b7c2-436a-bb82-44d57dd5c0ba |
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dc.identifier.other |
WOS: 000316609800067 |
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dc.identifier.other |
Scopus: 84875079571 |
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dc.identifier.other |
ORCID: /0000-0003-1770-5114/work/38690636 |
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dc.identifier.uri |
http://hdl.handle.net/10138/159634 |
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dc.format.extent |
17 |
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dc.language.iso |
eng |
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dc.relation.ispartof |
International Journal of Molecular Sciences |
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dc.rights |
cc_by |
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dc.rights.uri |
info:eu-repo/semantics/openAccess |
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dc.subject |
416 Food Science |
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dc.title |
Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk |
en |
dc.type |
Article |
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dc.contributor.organization |
Department of Food and Nutrition |
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dc.contributor.organization |
Food Materials Science Research Group |
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dc.contributor.organization |
Food Sciences |
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dc.description.reviewstatus |
Peer reviewed |
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dc.relation.doi |
https://doi.org/10.3390/ijms14035668 |
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dc.relation.issn |
1422-0067 |
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dc.rights.accesslevel |
openAccess |
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dc.type.version |
publishedVersion |
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