Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk

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dc.contributor.author Munsch-Alatossava, Patricia
dc.contributor.author Ghafar, Abdul
dc.contributor.author Alatossava, Tapani
dc.date.accessioned 2016-01-21T13:16:02Z
dc.date.available 2016-01-21T13:16:02Z
dc.date.issued 2013
dc.identifier.citation Munsch-Alatossava , P , Ghafar , A & Alatossava , T 2013 , ' Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk ' , International Journal of Molecular Sciences , vol. 14 , no. 3 , pp. 5668-5685 . https://doi.org/10.3390/ijms14035668
dc.identifier.other PURE: 27175891
dc.identifier.other PURE UUID: aed6b633-b7c2-436a-bb82-44d57dd5c0ba
dc.identifier.other WOS: 000316609800067
dc.identifier.other Scopus: 84875079571
dc.identifier.other ORCID: /0000-0003-1770-5114/work/38690636
dc.identifier.uri http://hdl.handle.net/10138/159634
dc.format.extent 17
dc.language.iso eng
dc.relation.ispartof International Journal of Molecular Sciences
dc.rights cc_by
dc.rights.uri info:eu-repo/semantics/openAccess
dc.subject 416 Food Science
dc.title Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk en
dc.type Article
dc.contributor.organization Department of Food and Nutrition
dc.contributor.organization Food Materials Science Research Group
dc.contributor.organization Food Sciences
dc.description.reviewstatus Peer reviewed
dc.relation.doi https://doi.org/10.3390/ijms14035668
dc.relation.issn 1422-0067
dc.rights.accesslevel openAccess
dc.type.version publishedVersion

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