A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs

Show full item record



Permalink

http://hdl.handle.net/10138/164074

Citation

Uimari , P & Sironen , A 2014 , ' A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs ' , BMC Genetics , vol. 15 , 29 . https://doi.org/10.1186/1471-2156-15-29

Title: A combination of two variants in PRKAG3 is needed for a positive effect on meat quality in pigs
Author: Uimari, Pekka; Sironen, Anu
Contributor: University of Helsinki, Department of Agricultural Sciences
Date: 2014-02-28
Language: eng
Number of pages: 9
Belongs to series: BMC Genetics
ISSN: 1471-2156
URI: http://hdl.handle.net/10138/164074
Subject: Association
Haplotype
Meat quality
Pig
SNP
FINNISH LANDRACE
GLYCOGEN-CONTENT
SKELETAL-MUSCLE
TRAITS
GENE
QTL
ASSOCIATION
MUTATION
ALLELES
MARKERS
412 Animal science, dairy science
416 Food Science
Rights:


Files in this item

Total number of downloads: Loading...

Files Size Format View
1471_2156_15_29.pdf 980.6Kb PDF View/Open

This item appears in the following Collection(s)

Show full item record