Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’

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Varmanen , P K , Deptula , P , Chamlagain , B S & Piironen , V I 2016 , ' Letter to the editor on ‘Enhancing vitamin B 12 content in soy-yogurt by Lactobacillus reuteri , IJFM. 206:56–59’ ' , International Journal of Food Microbiology , vol. 228 , pp. 33 . https://doi.org/10.1016/j.ijfoodmicro.2016.03.029

Title: Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’
Author: Varmanen, Pekka Kristian; Deptula, Paulina; Chamlagain, Bhawani Shankar; Piironen, Vieno Irene
Contributor: University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
University of Helsinki, Department of Food and Nutrition
Date: 2016
Language: eng
Number of pages: 1
Belongs to series: International Journal of Food Microbiology
ISSN: 0168-1605
URI: http://hdl.handle.net/10138/173461
Subject: 416 Food Science
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