Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’

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Varmanen , P K , Deptula , P , Chamlagain , B S & Piironen , V I 2016 , ' Letter to the editor on ‘Enhancing vitamin B 12 content in soy-yogurt by Lactobacillus reuteri , IJFM. 206:56–59’ ' , International Journal of Food Microbiology , vol. 228 , pp. 33 . https://doi.org/10.1016/j.ijfoodmicro.2016.03.029

Title: Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’
Author: Varmanen, Pekka Kristian; Deptula, Paulina; Chamlagain, Bhawani Shankar; Piironen, Vieno Irene
Contributor organization: Department of Food and Nutrition
Molecular Dairy Microbiology
Food quality and safety: lipids, vitamins and other bioactive compounds
Food Sciences
Date: 2016
Language: eng
Number of pages: 1
Belongs to series: International Journal of Food Microbiology
ISSN: 0168-1605
DOI: https://doi.org/10.1016/j.ijfoodmicro.2016.03.029
URI: http://hdl.handle.net/10138/173461
Subject: 416 Food Science
Peer reviewed: Yes
Usage restriction: openAccess
Self-archived version: acceptedVersion


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