Selection and partial characterization of lipases from raw milk bacterial isolates for selective hydrolysis of milk fat

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http://urn.fi/URN:NBN:fi:hulib-201507211731
Title: Selection and partial characterization of lipases from raw milk bacterial isolates for selective hydrolysis of milk fat
Author: Shi, Qiao
Contributor: University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Environmental Sciences
Publisher: Helsingfors universitet
Date: 2010
Language: eng
URI: http://urn.fi/URN:NBN:fi:hulib-201507211731
http://hdl.handle.net/10138/17719
Thesis level: master's thesis
Discipline: Food Science
Food Science (Food Bioprocessing)
Food Science
Subject: raw milk
bacteria
lipase
fatty acid specificity
milk fat


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