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Lactic acid bacteria associated with the spoilage of fish products

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Use this URL to link or cite this item: http://urn.fi/URN:ISBN:952-10-0532-7
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Title: Lactic acid bacteria associated with the spoilage of fish products
Author: Lyhs, Ulrike
Contributor: University of Helsinki, Faculty of Veterinary Medicine, Department of Food and Environmental Hygiene
Thesis level: Doctoral dissertation
URI: URN:ISBN:952-10-0532-7
http://hdl.handle.net/10138/19031
Date: 2002-05
Copyright information: This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.
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