Possibilities of Genetic Improvement of Milk Coagulation Properties of Dairy Cows

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http://urn.fi/URN:ISBN:951-45-9554-8
Title: Possibilities of Genetic Improvement of Milk Coagulation Properties of Dairy Cows
Author: Ikonen, Tiina
Contributor: University of Helsinki, Faculty of Agriculture and Forestry, Department of Animal Science
Publisher: Helsingin yliopisto
Date: 2000-11
Language: en
URI: http://urn.fi/URN:ISBN:951-45-9554-8
http://hdl.handle.net/10138/20692
Thesis level: Doctoral dissertation
Rights: This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.


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