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How do small rural food-processing firms compete? : A resource-based approach to competitive strategies

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Title: How do small rural food-processing firms compete? : A resource-based approach to competitive strategies
Author: Forsman, Sari
Contributor: University of Helsinki, Faculty of Agriculture and Forestry, Department of Economics and Management
Thesis level: Doctoral dissertation
URI: URN:ISBN:951-729-910-9
http://hdl.handle.net/10138/20930
Date: 2004-08
Copyright information: This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.
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