Affective responses to sweet products and sweet solution in British and Finnish adults

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Tuorila , H , Keskitalo-Vuokko , K , Perola , M , Spector , T & Kaprio , J 2017 , ' Affective responses to sweet products and sweet solution in British and Finnish adults ' , Food Quality and Preference , vol. 62 , pp. 128-136 . https://doi.org/10.1016/j.foodqual.2017.06.021

Title: Affective responses to sweet products and sweet solution in British and Finnish adults
Author: Tuorila, Hely; Keskitalo-Vuokko, Kaisu; Perola, Markus; Spector, Tim; Kaprio, Jaakko
Contributor organization: Department of Food and Nutrition
Clinicum
Department of Public Health
Institute for Molecular Medicine Finland
Genetic Epidemiology
Date: 2017
Language: eng
Number of pages: 9
Belongs to series: Food Quality and Preference
ISSN: 0950-3293
DOI: https://doi.org/10.1016/j.foodqual.2017.06.021
URI: http://hdl.handle.net/10138/309040
Subject: 416 Food Science
3142 Public health care science, environmental and occupational health
Peer reviewed: Yes
Rights: cc_by_nc_nd
Usage restriction: openAccess
Self-archived version: acceptedVersion


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