Environmental impacts need to be taken into account in nutrition recommendations
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| Title: | Environmental impacts need to be taken into account in nutrition recommendations |
| Author: | Kaljonen, Minna; Salminen, Jani; Alhola, Katriina; Knuuttila, Seppo; Toivonen, Marjaana; Furman, Eeva |
| Other contributor: | Rantajärvi, Leena |
| Publisher: | Finnish Environment Institute |
| Date: | 2020 |
| Language: | eng |
| Belongs to series: | SYKE POLICY BRIEF / 31.08.2020 |
| ISBN: | 978-952-11-5215-3 |
| URI: |
http://urn.fi/URN:ISBN:978-952-11-5215-3
http://hdl.handle.net/10138/318839 |
| Subject: |
environmental effects
nutrition dietary guidelines climate changes sustainability food diets production consumption |
| Subject (yso): |
ympäristövaikutukset
ravitsemus ravitsemussuositukset ilmastonmuutokset kestävyys ruoka ruokavaliot tuotanto kulutus |