Effects of additive, herbage dry matter concentration and clostridia inoculation on fermentation quality of a red clover-grass silage

Show full item record



Permalink

http://hdl.handle.net/10138/324429

Citation

König , W , König , E , Elo , K , Vanhatalo , A & Jaakkola , S 2018 , Effects of additive, herbage dry matter concentration and clostridia inoculation on fermentation quality of a red clover-grass silage . in K Gerlach & K-H Sudekum (eds) , Proceedings of the XVII International Silage Conference 2018 . University of Bonn , Bonn, Germany , pp. 230-231 , XVII International Silage Conference , Bonn , Germany , 24/07/2018 . < http://static.atkft.hu/Dokumentumok/Proceedings2018.pdf >

Title: Effects of additive, herbage dry matter concentration and clostridia inoculation on fermentation quality of a red clover-grass silage
Author: König, Walter; König, Emilia; Elo, Kari; Vanhatalo, Aila; Jaakkola, Seija
Editor: Gerlach, K; Sudekum, K-H
Contributor: University of Helsinki, Doctoral Programme in Sustainable Use of Renewable Natural Resources
University of Helsinki, Production Animal Medicine
University of Helsinki, Kari Elo / Principal Investigator
University of Helsinki, Helsinki One Health (HOH)
University of Helsinki, Department of Agricultural Sciences
Publisher: University of Bonn
Date: 2018
Language: eng
Number of pages: 2
Belongs to series: Proceedings of the XVII International Silage Conference 2018
ISBN: 978-3-86972-044-9
URI: http://hdl.handle.net/10138/324429
Subject: 412 Animal science, dairy science
Rights:


Files in this item

Total number of downloads: Loading...

Files Size Format View
Effects_of_additive.pdf 1.973Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record