Microbiological and sensory quality changes in cabbage casserole and mixed vegetable salad with mayonnaise during storage

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http://hdl.handle.net/1975/753

Citation

Journal of food protection. 1985. 48: 292-299

Title: Microbiological and sensory quality changes in cabbage casserole and mixed vegetable salad with mayonnaise during storage
Author: Suihko, M.K.; Penttilä, P-L.; Kuhmonen, A.A.; Aalto, M.J.; Lindroth, S.E.; Korkeala, H.J.
ISSN: 0362-028X
Description: Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A.
URI: http://hdl.handle.net/1975/753
Date: 1985


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